Any business comes with its set of challenges; the restaurant business is no different. Opening a restaurant might be easier than maintaining it in the long run. Most diners get closed in the first year of running because people don’t fully comprehend how tough it is to run a restaurant.
Some people get into the business because they have a passion for cooking. Some get into the business because they think it’s easy money. Both are equally wrong. One can become a chef with a passion for cooking, but it takes more to run a business. Similarly, just because successful diners make good money, it doesn’t guarantee success for everyone.
Fire safety protocols play a great role in passing the inspection test that every business must go through. The government ensures that you do not violate the constitutional rules to run a business. If the inspector finds faults in your business conduct, you will be fined, and the business may get jeopardized until the issue is resolved. The inspectors use fire inspection software that helps them detect problems and work efficiently. Continue reading to learn useful fire safety protocols a business owner must adhere to.
The Kitchen
The kitchen is the one place the inspectors thoroughly scrutinize for fire safety issues. Any leaky gas pipes or faulty cooking instruments can cause massive destruction. Therefore, make sure you use upgraded gas ovens and other devices that are safe to work with. The inspection committee will most certainly note down the quality of appliances used in a professional kitchen.
- Have a weekly in-house inspection of the appliances to ensure quality control.
- The kitchen staff should be trained to inform if they face difficulties operating cooking tools such as gas stoves, ovens, etc.
- The placement of such appliances should enhance the workflow and not hinder it.
Fire Safety Training
All the staff in the restaurant must be trained thoroughly before hiring. They should be instructed about the fire norms and protocols. Everyone should know what to do in case of an emergency. If the restaurant employees do not know what to do, they won’t be able to help the customer if needed.
- The employees must learn the placement of fire safety equipment, including fire extinguishers. Some certain nobs or points are to be cut off to tame the fire. The employees should know which buttons to press to cut off the gas line, so the fire is not spread quickly.
- They must be aware of the safety exits used in an emergency. For example, if the diner is at a higher building level, it is better to use the staircase instead of the lift while vacating the establishment.
- Not all fire is the same; therefore, the response should differ as well. Depending on the severity of the fire, the employees must assess the situation. An employee should not add to the panic and fear. Therefore, they must be trained to be calm in difficult situations.
- The training process should be repeated every few months so that the method stays fresh in their minds. Without frequent training, the safety protocols will be soon forgotten.
Sprinklers and fire safety signs come in handy in controlling a fire hazard. So, even if there are no trained employees to help the guests, they can navigate the space and get out in the safe zone alone.
